Potensi Ekstrak Kasar Enzim Bromelin Pada Bonggol Nanas (Ananas Comosus) Sebagai Koagulan Alami Lateks (Hevea Brasiliensis). Fitri Santi • Fajar. Isolasi dan Pengukuran Aktivitas Enzim Bromelin dari Ekstrak Kasar Batang Nanas (Ananas comosus) Berdasarkan Variasi pH. Isolasi dan Pengukuran Aktivitas Enzim Bromelin dari Ekstrak Kasar Bonggol Nanas (Ananas comosus) pada Variasi Suhu dan pH.
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Enzymes in Food Processing.
Tofu is one of processed soybeans that have a high nutritional value and low price. Pineapple fruit preferred by people, because it is have sweet to fresh sour taste and contains quite nutrients. You may do so in any reasonable manner, but not in any way that suggests the licensor endorses you or your use.
Downloads Download data is not yet available. Abstract Tofu is one of processed soybeans that have a high nutritional value and low price.
Isolasi Enzim Bromelin dalam Bentuk Serbuk dari Buah Nanas
If you remix, transform, or build upon the material, you must distribute your contributions under the same license as the original. This research was quation experiment.
Universitas Negeri Medan . Gizi, Teknologi dan Konsumen. The parameter used in this research include is Smooth Cayenne which had been ripe; ratio of feed and acetone 1: The data obtained were then analyzed statistically by multiple linear regression test.
Isolasi Enzim Bromelin dalam Bentuk Serbuk dari Buah Nanas – Itenas Library
To increase effectiveness in its use, there should be a process of isolation to get the pure enzyme bromelain. The purpose of this study was to determine the effect of the bromelain enzyme from pineapple juice to protein content by examining the enzyme concentration and incubation time to get the best protein content. Levels of protein in tofu can be enhanced by enzymatically.
Rusnakova M and Jaroslav Z. Ejzim that, pineapple usually used as meat tenderizer because it contains bromelain enzyme, which is ppada enzyme that can hydrolyze proteins. The bromelain enzyme in pineapple is widely available.
Based on the results of research can be suggested that bromelin enzyme from pineapple juice can be used to increase protein content in tofu. The enzyme bromelain may also be used in the production of fish soy sauce and used as a supplement. VII 3pp. Biokimia Protein, Enzim dan Asam Nukleat. With this value of activity, the product of this research fulfills the standard quality of the enzyme bromelain which is used as a supplement.
One of the protease enzyme which is commonly used in the food industry is bromelain enzyme. Pineapple can be consumed as fresh fruit or be processed to some kind of food or beverage such as jam, syrup, and sticky pineapple. Toggle Navigation Itenas Library.
Vol 6 No 1 The purpose of this research is to isolate bromelain enzyme from pineapple and to compare yield and activity of the nezim enzyme as product from organic solvent ractionation, salt precipitation, and membranes separation. The experimental design for this research was randomized block design with 2 factors.
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